![]() ![]() These were some type of pork meatballs for sale. Nom Wah Tea Parlor, the oldest Dim Sum parlor in NYC, established in 1920.įried Pork Chops with Salt and Chile, sort of the Chinese equivalent to Chicharrones.įried Lo Mee, Malaysian soy sauce noodles. Check out his Taste of Chinatown photos too.Ĭhar Siu Bao (BBQ Pork Bun) with some kinda hot dog wrapped with bacon on top of fried tofu thingy.Ī mixed plate of vegetable spring roll, fried doughnut and scallion pancake, fresh out of the deep fryer.Ĭhar Siu, Chinese roast pork being displayed in the window of Great New York Noodletown. Spamwise, professional hobbit chomps down on an egg roll and pronounces it “greasy but good”. Our first stop was a Vietnamese restaurant.Ĭlick on the “Read the rest of this entry” link below for more Taste of Chinatown photos and commentary. The crowds were insane, and some of these stalls were so popular you practically had to fight your way into them.įor further reading about Chinatown, check out this great article written by Bruce Edward Hall in 1999, which discusses some of its more historical sites. ![]() This time, 55 restaurants participated, each having a stall in front of their premises with $1 or $2 tasting plates, effectively turning Chinatown into a gigantic standing room only Dim Sum parlor. It’s a particularly cool event because it’s a great way to familiarize yourself with all the great Chinese and Southeast Asian restaurants in Lower Manhattan for a very small amount of money. Today was the Taste of Chinatown, which is held twice a year.
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